Small Business Spotlight

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20 Under 40: JenniferDessoye

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Dr. Jennifer Dessoye is assistant professor of occupational therapy at Misericordia University and owner of Bright Beginnings Early Learning Academy (BBELA). Discontent with the early education curriculum and understanding of human development and neurolo (read more)

20 Under 40: Amy Hlavaty Belcher

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Amy Hlavaty Belcher, 39, owner and artistic director of Abrabesque Academy of Dancing, believes that for those who have been given much, much is expected. “I just try hard to do my best,” she said. I have been blessed with many opportunities and many gift (read more)

20 Under 40: Christopher Hetro

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Chris Hetro, 33, works hard and plays hard. “A strong work ethic is important, but finding balance outside of work is important because life is too short and you need to enjoy it,” he explained. As an electrical engineer and project manager at Borton-Laws (read more)

20 Under 40: C. David Pedri

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For attorney C. David Pedri, 37, it’s all about a combination of qualities that contribute to success. “My philosophy is simple: be open and honest, treat people the way you would want to be treated, with respect, and work hard to attain your dreams. The (read more)

20 Under 40: Ed Frable

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Ed Frable, 28, believes “if I work hard and stick to my word, good things will happen. My crew will not be deterred. We will re-evaluate our game plan and not give up until the job is complete,” explained Frable, the owner/operator of Ed Frable Constructi (read more)

20 Under 40: William H. Bender II

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William H. Bender II, CFP, CIMA, CRPC, loves what he does. “I’m lucky. I come to work every day excited to help the people and institutions we work with,” explained Bender, 34, first vice president at Bender Wealth Management Group, Merrill Lynch. The fam (read more)

20 Under 40: Angelo Venditti

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Angelo Venditti, 38, heard a call to the helping professions early on. Geisinger Northeast’s chief nursing officer answer was to volunteer for his local fire company. After high school, he became a paramedic, then enrolled in nursing school. Three years a (read more)

20 Under 40: Donald Mammano

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At 20, Donald Mammano began his own company, while attending the University of Scranton. Mammano, now 33, and president of DFM Properties, recalls, as a youngster, holding a flashlight while his father fixed the kitchen sink. “From that point on I was fas (read more)

20 Under 40: William J. Fennie III

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William J. Fennie III, 27, is always knocking on the proverbial door, because he knows one day, one will open. As an investment specialist with Integrated Capital Management (iCM) he cannot take “no” for an answer. “I make cold calls every day to invite f (read more)

20 Under 40: Marcus Magyar

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As an advisor at CAPTRUST Financial Advisors, Marcus N. Magyar, CFP, 30, provides comprehensive wealth management and investment portfolio services to business owners, executives, families and high-net worth individuals. His multi-disciplinary team of pro (read more)

20 Under 40: Heather Davis

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Heather M. Davis, 33, director of marketing and communication, is responsible for creating, overseeing and implementing a strategic marketing and comprehensive communications plan for The Commonwealth Medical College (TCMC). She is also responsible for pr (read more)

20 Under 40: Alexandria Duffney

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Alexandria Duffney, 30, is competitive by nature and loves a good challenge. These qualities have led her to her position as associate director of graduate admission at Wilkes University. Here she works with prospective students interested in enrolling in (read more)

20 Under 40: John Culkin

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John Culkin’s tenets inform: “Less haste equal more speed; the same boiling water that softens the potato hardens the egg, it is all about what you are made of, not the circumstances surrounding you; and don’t ask someone to walk a mile in your shoes, bef (read more)

20 Under 40: Conor O'Brien

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“What could be worse than getting to the end of your life and realizing you hadn’t lived it,” mused Conor O’Brien.” As co-founder and executive director of the Scranton Fringe Festival, O’Brien, 25, is responsible for leading the development of the overal (read more)

20 Under 40: Jessica Siegfried

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Jessica Siegfried, 38, is senior designer with BlackOut Design Inc., where she is responsible for all creative design at the full-service agency, from traditional branding and print to collateral and front end web design. “I’ve always had an interest in t (read more)

20 Under 40: David Johns

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David Johns’ career path has been shaped by his diverse experiences. As director of structural engineering at Greenman-Pedersen Inc., Moosic, Johns, 39, ensures that his engineering and consultant teams provide clients with their best effort. “We complete (read more)

20 Under 40: Robyn Jones

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Robyn Jones, 38, president of ReferLocal LLC, has learned just as many lessons from her business successes as she’s had from her failures — and she believes it’s important to share that knowledge with her employees. After graduating from American Universi (read more)

20 Under 40: Nisha Arora

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Nisha Arora, 36, tries to be the best version of herself every day. As general counsel for ERA One Source Realty Inc., she realized she cannot control other’s behavior so “I try to focus on myself and how I can be better,” she explained. Arora’s responsib (read more)

20 Under 40: Justin Sandy

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Starting at a young age in Hazleton, Justin C. Sandy, 33, found a passion for running. He became a member then a coach for Misericordia University’s cross country and track and field programs. “It was at Misericordia that I also garnered the profound sati (read more)

20 Under 40: Dr. Ariane Conaboy

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As a doctor of internal medicine at Physicians Health Alliance, Dr. Ariane M. Conaboy, 34, realizes the importance of human life and how fragile it can be at times. Conaboy graduated from Scranton Prep and the University of Scranton with a double major in (read more)

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Avoca, PA(570) 299-2161 www.tipsyturtlepub.com Member since 2014

 

When it comes to dining out, there’s such a wide variety of options available that eateries need to do whatever they can to set themselves apart from the crowd. Ken and Kari Carey of The Tipsy Turtle are determined to give their customers a memorable night out by providing a wide variety of unique foods. The business also believes in supporting the community through its “Make Life Count” charity, which began after Ken’s cancer diagnosis in 2004.

Meet The Tipsy Turtle…

 

What sets the Tipsy Turtle apart from other eateries and pubs in the region?

From day one, we have always felt that high-quality food, great service and a family atmosphere would always entice customers to visit one of our three locations. We are fortunate to have a very loyal customer base that has followed us over the years. We feel that our customers really appreciate our friendly, hard-working staff and creative menus, which keeps them coming back for more.

 

What is your favorite item from your menu?

The obvious answer would be our “Turtle Bites,” with our diverse menu of 42 homemade wing sauces! We also have many other staples that our customers absolutely love – like our “Crabby Shore Fries” and our huge half-pound burgers. Our Wilkes-Barre/Scranton International Airport location is creating a buzz with its fresh-cut Angus steaks and its exquisite catering rooms with items like chicken franchaise and hand-rolled meatballs. We have a unique menu for any occasion!

 

Can you tell us more about your “Make Life Count” charity?

The mission of the Make Life Count charity is to help local cancer patients with the resources they need while fighting this disease. To date, we have raised more than $300,000 and all funds are used to help cancer patients pay their medical bills, including helping provide medication to those who would otherwise go without. We raise funds in a variety of ways, including T-shirt sales, bracelet sales, raffles and an annual golf tournament.

 

What is the most difficult part of the restaurant business?

The most difficult part would be the long hours, but when you have a passion for the restaurant industry the long hours are worth it. It is extremely gratifying when you get a response from a catering client that your hard work made their event absolutely memorable and stress- free.

 

How has the Chamber helped expand your business?

One of the reasons we expanded to our airport location was due to increased demand for our catering. Being part of the Chamber has introduced us to clients and businesses that we hope to build a relationship with for years to come. Whether it’s cocktail parties, business meetings, our Turtle Lunch Box program or appreciation dinners, we have expanded our catering clientele thanks to our Chamber membership.

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